I challenged you last week to get a case of chicken noodle soup. Maybe that would cost too much but another option would be to make your own and can it. Below are some easy recipes for homemade chicken noodle soup.
This one can be made using your food storage:
Chicken Soup for One
2 tsp chicken soup base
1 cup of small egg noodles
1/4 cup dried carrots
2 oz. chicken (1/4 cup)
2 cups water
1 tsp dried onion
1/8 tsp salt
dash of pepper
Mix all ingredients and simmer. That's an easy one.
Chicken Soup Using Dry Soup Mix
1 chicken, cooked, deboned, cubed (1-2 cans of chicken chunks may be used)
7 chicken bouillon cubes
carrots and zucchini as desired
2/3 cup of dry soup mix
salt and pepper to taste
Just follow package of dry soup mix adding ingredients above. Add chicken at the end because it has already been cooked. Simmer and enjoy. Oh, just add noodles when its about ready, once they are soft enough its ready to eat. That one is easy too.
Personally, I like the idea of making my own because I know what is going in it. Sometimes it doesn't taste like the canned stuff but that because we are use to prepackaged stuff and not homemade.
Next week I will talked about the best techniques for canning your own soup.
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